Week 3: Brownies

When the Bob’s Red Mill products were on sale at our local grocery store, I found a gluten-free brownie mix
that meets my son’s needs.  I wasn’t sure what to expect, so we gave them a try, and the brownies were very good.  Although the batter was a little thicker than regular brownies, and it was more difficult to tell when they were done, the brownies tasted great.  All of my kids liked them, and my mother-in-law did as well.  Having some good brownies to eat softens the blow of missing out on some other things for my son.

Hooray for brownies!

1 Comment »

  1. Meg said

    Proof that chocolate makes everything better!

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