These are a modification of a recipe I’ve made before, and I think the gluten-free version is better than the original!
Chewy Brownie Cookies
- 1 package Bob’s Red Mill gluten-free brownie mix
- 1 1/2 c. gluten-free oats
- 3/4 c. chocolate chips (opt.)
- 1 c. water
- 2 eggs
Mix thoroughly. Drop by spoonfuls onto greased baking sheets. Bake at 350 degrees for 13-16 minutes.
