Bob’s Red Mill now has gluten-free quick-cooking oats and gluten-free oat flour. This will simplify a few things, as the gluten-free whole oats are very, very chewy and take a long time to cook.
They’re having a giveaway, so if you’re curious about the gluten-free oats, or a cookbook called “1000 Gluten-Free Recipes,” head over to the Bob’s Red Mill blog for more information.
