Posts Tagged Muffins

Sorghum Blueberry Muffins

February 16, 2010 at 4:29 pm · Filed under Recipes ·Tagged , , , , , , , ,

These are the first gluten-free muffins I’ve made that had a regular-consistency muffin batter.  The others have had a thicker, dough-like batter.  This recipe was adapted from the Sweet Sorghum Muffins recipe by Valerie Wells at the Bob’s Red Mill website.

Mix dry ingredients in one bowl, wet ingredients in another.  Stir until just moistened; do not mix too much.

Fill 12 muffin cups 2/3 full.  Bake 13-15 minutes at 400.

My son says they’re a hit.

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Pumpkin Chocolate Chip Muffins

February 3, 2010 at 5:35 am · Filed under Recipes, What worked ·Tagged , , , , , , ,

These just came out of the oven, but I don’t think they’re going to last long.  I’ve already gotten a score of “Delicious!” from the “diet” child.

I adapted this recipe from one at Allrecipes.com, using my flour mix and some of the reader comments to come up with this combination.

First, mix up a batch of the flour mix that I got from the Gluten-Free Goddess:  1 c. sorghum flour, 1/2 c. potato starch, 1/2 c. millet flour, 1/2 c. buckwheat flour, 1 t. xanthan gum.

Mix the dry ingredients:

  • 2 c. flour mix (see above)
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp ground cloves
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 tsp ground nutmeg

In a separate bowl, mix:

  • 3/4 c. brown sugar
  • 1/4 c. unsweetened applesauce
  • 2 eggs

Add:

  • 1 c. canned pumpkin
  • 1/4 c. water

Mix the wet and dry ingredients, then stir in:

  • 1 bag (10 oz)  miniature chocolate chips (I use Enjoy Life chips.)

Spoon into 18-24 paper-lined muffin tins.  Bake at 350 for 20-25 minutes.

These muffins are moist and tasty.  This recipe’s a keeper!

Comments (1)

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